Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 7
Calories 14
 
% Daily Values*
Total Fat 0.8g 1%
  Saturated Fat 0.147g 1%
  Polyunsaturated Fat 0.247g  
  Monounsaturated Fat 0.354g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 45mg  
Total Carbohydrate 1.84g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.92g  
Protein 0.25g  
 
Vitamin A 0% Vitamin C 34%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: peppers, NS as to color
1%
of RDI*
(14 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (46%)
 
Protein (7%)
Carbohydrates, 1.84g (47%) Fat, 0.8g (46%) Protein, 0.25g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
14
Fat
0.8g
Carbs
1.84g
Protein
0.25g
There are 14 calories in 1 ounce of Cooked Green Peppers (Fat Added in Cooking).
Calorie breakdown: 46% fat, 47% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cherry pepper 8
1 oz 14
1 10 strip portion 28
1 small 37
100 g 50
1 medium (2-3/4" long, 2-1/2" dia) 59
1 cup 70
1 large (3-3/4" long, 3" dia) 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Milk (Fat Free or Skim, Calcium Fortified)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

27 g Sweet green peppers (without salt, drained, cooked, boiled)
1 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
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Recently Eaten By:

Okhela
on 22 September 2014
Eben-zer
on 05 September 2014
ochkova
on 22 August 2014
benfm92
on 22 August 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Green Peppers (Fat Added in Cooking) with these foods:
Lettuce Salad with Assorted Vegetables
Fried Chicken No Coating
Cauliflower
Refried Beans (Canned)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)


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