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Food database and calorie counter Source: Generic

1/2 cup, NS as to from fresh, frozen, or canned of

Cooked Green Peas

Nutrition Facts
Serving Size 1/2 cup, NS as to from fresh, frozen, or canned of
 
Amount Per Serving
Calories from Fat 18
Calories 83
 
% Daily Values*
Total Fat 2.02g 3%
  Saturated Fat 0.377g 2%
  Polyunsaturated Fat 0.622g  
  Monounsaturated Fat 0.886g  
Cholesterol 0mg 0%
Sodium 203mg 8%
Potassium 216mg  
Total Carbohydrate 12.51g 4%
  Dietary Fiber 4.4g 18%
  Sugars 4.73g  
Protein 4.27g  
 
Vitamin A 0% Vitamin C 19%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: English peas
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (21%)
 
Protein (20%)
Carbohydrates, 12.51g (59%) Fat, 2.02g (21%) Protein, 4.27g (20%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
83
Fat
2.02g
Carbs
12.51g
Protein
4.27g
There are 83 calories in a 1/2 cup, NS as to from fresh, frozen, or canned of Cooked Green Peas.
Calorie breakdown: 21% fat, 59% carbs, 20% protein.

Other common serving sizes:

Serving Size Calories
100 g 101
1 cup, NS as to from fresh, frozen, or canned of 167

Related types of Green Peas:

Green Peas
Cooked Green Peas (Canned)
Green Peas (Drained Solids, Canned)
Green Peas (Frozen)
Green Peas (No Salt Added, Drained Solids, Canned)
  view more green peas nutritional info

Related types of Peas:

Snow or Sugar Snap Peas
Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
  view more peas nutritional info
Other Related Foods
Vegetables

See also:

Green Peas (Solids and Liquids, Canned)
Green Peas (Seasoned, Solids and Liquids, Canned)
Green Peas (No Salt Added, Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Green Pea Soup Mix (Dry, Dehydrated)
  view more results

Contains these Ingredients:

80 g Green peas (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
1/2 g Salt
 
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Recently eaten by:

vpapp
on 19 May 2013
Acapella
on 18 May 2013
G_Mat
on 18 May 2013
Katherine207
on 17 May 2013

Recently eaten with:

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