Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/4 cup
 
Amount Per Serving
Calories from Fat 8
Calories 78
 
% Daily Values*
Total Fat 0.92g 1%
  Saturated Fat 0.172g 1%
  Polyunsaturated Fat 0.298g  
  Monounsaturated Fat 0.292g  
Cholesterol 0mg 0%
Sodium 149mg 6%
Potassium 56mg  
Total Carbohydrate 14.43g 5%
  Dietary Fiber 1.6g 6%
  Sugars 0.86g  
Protein 2.8g  
 
Vitamin A 18% Vitamin C 4%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: spaghetti; macaroni; noodles; made with assorted vegetables
4%
of RDI*
(78 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (11%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
78
Fat
0.92g
Carbs
14.43g
Protein
2.8g
There are 78 calories in a 1/4 cup of Pasta with Vegetables.
Calorie breakdown: 11% fat, 75% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 125
1 cup 310

Related Types of Pasta:

Spaghetti
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
Lasagna with Meat
  view more pasta nutritional info

See Also:

La Pasta Roasted Fresh Vegetables Ravioli
Giada De Laurentiis Vegetable Marinara Pasta Sauce
Decadent Bites Grilled Chicken & Vegetable Pasta
Catelli Bistro Rotini Vegetable Pasta
Schwan's Mini Bow Tie Pasta & Vegetable Blend
  view more results

Contains these Ingredients:

39 g Macaroni, cooked, fat not added in cooking
13 g Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking
10 g Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking
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Recently Eaten By:

djs2512
on 31 July 2015
KlavePatsfan
on 28 July 2015
lauraclan
on 29 July 2015
sush1112
on 22 July 2015

Recently Eaten With:

FatSecret members have recently eaten Pasta with Vegetables with these foods:
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Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
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Chicken Breast


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