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Nutrition Facts
Serving Size 0.18 cup
Amount Per Serving
Calories
22
 
% Daily Values*
Total Fat
0.74g
1%
Saturated Fat
0.136g
1%
Trans Fat
-
Polyunsaturated Fat
0.222g
Monounsaturated Fat
0.324g
Cholesterol
0mg
0%
Sodium
74mg
3%
Total Carbohydrate
3.84g
1%
Dietary Fiber
0.5g
2%
Sugars
1.71g
Protein
0.51g
Vitamin D
-
Calcium
9mg
1%
Iron
0.09mg
1%
Potassium
63mg
1%
Vitamin A
7mcg
1%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: onions, NS as to mature, pearl, or young
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(22 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (28%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
22
Fat
0.74g
Carbs
3.84g
Protein
0.51g
There are 22 calories in a 0.18 cup of Cooked or Sauteed Mature Onions (Fat Added in Cooking).
Calorie breakdown: 28% fat, 64% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice 5
1 medium slice (1/8" thick) 7
1 oz 16
1 small 35
1 medium 56
100 g 58
1 large 75
1 cup 125

Related Types of Onions:

Scallions or Spring Onions
Red Onions
Young Green Onions
Sweet Onions
Onions
Young Green Onions (Tops Only)
  view more onions nutritional info

See Also:

Cooked Mature Onions (Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Mature Onions
Milk (Nonfat with Added Vitamin A, Instant)
Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
  view more results
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