Food database and calorie counter Source: Generic

Cooked Young Green Onion (from Fresh)

Nutrition Facts
Serving Size 1 medium (4-1/8" long)
 
Amount Per Serving
Calories from Fat 5
Calories 10
 
% Daily Values*
Total Fat 0.59g 1%
  Saturated Fat 0.109g 1%
  Polyunsaturated Fat 0.174g  
  Monounsaturated Fat 0.267g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 37mg  
Total Carbohydrate 1.12g 0%
  Dietary Fiber 0.4g 2%
  Sugars 0.35g  
Protein 0.28g  
 
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(10 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (49%)
 
Protein (10%)
Carbohydrates, 1.12g (41%) Fat, 0.59g (49%) Protein, 0.28g (10%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
10
Fat
0.59g
Carbs
1.12g
Protein
0.28g
There are 10 calories in 1 medium Cooked Young Green Onion (from Fresh).
Calorie breakdown: 49% fat, 41% carbs, 10% protein.

Common Serving Sizes:

Serving Size Calories
1 small (3" long) 3
1 medium (4-1/8" long) 10
1 oz 18
1 large 19
100 g 65
1 cup 146

Related Types of Onions:

Onions
Red Onions
Scallions or Spring Onions
Sweet Onions
Young Green Onions
Young Green Onions (Tops Only)
  view more onions nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
  view more vegetables nutritional info

See Also:

Green Peppers
Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Welsh Onions
  view more results

Contains these Ingredients:

14 g Scallions or spring onions
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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Recently Eaten By:

neely57
on 24 October 2014
Patti No Cake
on 21 October 2014
Paco58
on 23 October 2014
amandajoy
on 12 October 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Young Green Onion (from Fresh) with these foods:
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