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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 cup of cooked
 
Amount Per Serving
Calories from Fat 35
Calories 130
 
% Daily Values*
Total Fat 3.92g 6%
  Saturated Fat 0.62g 3%
  Polyunsaturated Fat 1.557g  
  Monounsaturated Fat 1.229g  
Cholesterol 23mg 8%
Sodium 149mg 6%
Potassium 31mg  
Total Carbohydrate 20.09g 7%
  Dietary Fiber 1g 4%
  Sugars 0.32g  
Protein 3.62g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: pastina; egg noodles; fried noodles; Noodle Roni; Mug-O-Lunch
6%
of RDI*
(130 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (27%)
 
Protein (11%)
Carbohydrates, 20.09g (62%) Fat, 3.92g (27%) Protein, 3.62g (11%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
130
Fat
3.92g
Carbs
20.09g
Protein
3.62g
There are 130 calories in a 1/2 cup of cooked Noodles (Fat Added in Cooking).
Calorie breakdown: 27% fat, 62% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, dry, yields 120
100 g 158
1 cup, dry, yields 179
1 cup cooked 261
1 Mug-O-Lunch 313

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Rice Noodles (Cooked)
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Egg Noodles (with Added Salt, Enriched, Cooked)
Egg Noodles (Without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
Milk (Nonfat with Added Vitamin A)
  view more results

Contains these Ingredients:

2 g Vegetable oil, NFS
80 g Egg noodles (enriched, cooked)
0.4 g Salt
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Recently Eaten By:

thinlinda
on 26 July 2014
onni4me
on 10 July 2014
anna_v66
on 11 July 2014
AnnFoodie
on 09 July 2014

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