| Food database and calorie counter |
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Noodles (Fat Added in Cooking)
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Nutrition Facts
| Serving Size |
1 cup of cooked |
Amount Per Serving
Calories
261
% Daily Values*
Total Fat
7.84g
10%
Saturated Fat
1.241g
6%
Trans Fat
-
Polyunsaturated Fat
3.113g
Monounsaturated Fat
2.459g
Cholesterol
46mg
15%
Sodium
299mg
13%
Total Carbohydrate
40.18g
15%
Dietary Fiber
2g
7%
Sugars
0.64g
Protein
7.24g
Vitamin D
-
Calcium
20mg
2%
Iron
2.36mg
13%
Potassium
61mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Note:
Includes: pastina; egg noodles; fried noodles; Noodle Roni; Mug-O-Lunch
Last updated: 21 Aug 07 07:33 AM
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13%
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of RDI*
(261 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (27%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
261
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Fat
7.84g
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Carbs
40.18g
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Protein
7.24g
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| There are 261 calories in 1 cup of cooked Noodles (Fat Added in Cooking). |
| Calorie breakdown: 27% fat, 62% carbs, 11% protein. |
Common Serving Sizes:
Related Types of Noodles:
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