Food database and calorie counter Source: Generic

Noodles (Fat Added in Cooking)

Nutrition Facts
Serving Size: 1 cup of cooked
 
Amount Per Serving
Calories from Fat 71
Calories 261
 
% Daily Values*
Total Fat 7.84g 12%
  Saturated Fat 1.241g 6%
  Polyunsaturated Fat 3.113g  
  Monounsaturated Fat 2.459g  
Cholesterol 46mg 15%
Sodium 299mg 12%
Potassium 61mg  
Total Carbohydrate 40.18g 13%
  Dietary Fiber 2g 8%
  Sugars 0.64g  
Protein 7.24g  
 
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 13%
Note:
Includes: pastina; egg noodles; fried noodles; Noodle Roni; Mug-O-Lunch
13%
of RDI*
(261 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (27%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
261
Fat
7.84g
Carbs
40.18g
Protein
7.24g
There are 261 calories in 1 cup of cooked Noodles (Fat Added in Cooking).
Calorie breakdown: 27% fat, 62% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, dry, yields 120
100 g 158
1 cup, dry, yields 179
1 cup cooked 261
1 Mug-O-Lunch 313

Related Types of Noodles:

Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Chow Mein Chinese Noodles
Noodles
Cooked Soba Japanese Noodles
Rice Noodles (Cooked)
  view more noodles nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Egg Noodles (with Added Salt, Enriched, Cooked)
Egg Noodles (Without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
Milk (Nonfat with Added Vitamin A)
  view more results

Contains these Ingredients:

5 g Vegetable oil, NFS
160 g Egg noodles (enriched, cooked)
0.7 g Salt
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