Food database and calorie counter Source: Generic

Oriental Style Noodle Soup with Vegetables

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 31
Calories 114
 
% Daily Values*
Total Fat 3.44g 5%
  Saturated Fat 0.654g 3%
  Polyunsaturated Fat 1.183g  
  Monounsaturated Fat 1.177g  
Cholesterol 16mg 5%
Sodium 793mg 33%
Potassium 182mg  
Total Carbohydrate 14.39g 5%
  Dietary Fiber 0.9g 4%
  Sugars 1g  
Protein 6.11g  
 
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Chinese Soup Pai-Cue-Me
6%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (27%)
 
Protein (22%)
Carbohydrates, 14.39g (51%) Fat, 3.44g (27%) Protein, 6.11g (22%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
114
Fat
3.44g
Carbs
14.39g
Protein
6.11g
There are 114 calories in 1 cup of Oriental Style Noodle Soup with Vegetables.
Calorie breakdown: 27% fat, 51% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 50
1 cup 114

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Chunky Chicken Noodle Soup (Canned)
Chicken Noodle Soup (Canned, Condensed)
Chunky Chicken Noodle Soup with Meatballs (Canned)
Tomato Beef with Noodle Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

1 g Vegetable oil, NFS
51 g Egg noodles (enriched, cooked)
8 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
5 g Mustard greens (without salt, drained, cooked, boiled)
5 g Soy sauce (shoyu)
157 g Chicken stock (canned)
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Recently Eaten By:

aramoro
on 20 August 2014
Paeony
on 21 August 2014
Whitecolts
on 19 August 2014
yujlin
on 11 August 2014

Recently Eaten With:

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