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Food database and calorie counter Source: Generic

Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 55
Calories 168
 
% Daily Values*
Total Fat 6.11g 9%
  Saturated Fat 1.289g 6%
  Polyunsaturated Fat 1.837g  
  Monounsaturated Fat 2.347g  
Cholesterol 44mg 15%
Sodium 786mg 33%
Potassium 332mg  
Total Carbohydrate 16.54g 6%
  Dietary Fiber 1.2g 5%
  Sugars 1.03g  
Protein 11g  
 
Vitamin A 0% Vitamin C 7%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Chinese Seafood with Noodle Soup
8%
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (33%)
 
Protein (27%)
Carbohydrates, 16.54g (40%) Fat, 6.11g (33%) Protein, 11g (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
168
Fat
6.11g
Carbs
16.54g
Protein
11g
There are 168 calories in 1 cup of Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable.
Calorie breakdown: 33% fat, 40% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 20
100 g 72
1 cup 168

Related Types of Noodle Soup:

Chicken Noodle Soup
Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef Noodle Soup (Canned, Condensed)
Chunky Chicken Noodle Soup (Canned)
Chicken Noodle Soup (Canned, Condensed)
Chunky Chicken Noodle Soup with Meatballs (Canned)
Tomato Beef with Noodle Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

1 g Vegetable oil, NFS
35 g Codfish ball or cake
44 g Egg noodles (enriched, cooked)
6 g Shrimp (mixed species, moist heat, cooked)
3 g Mushrooms (without salt, drained, cooked, boiled)
9 g Chinese broccoli (cooked)
1 g Soy sauce (shoyu)
0 g Salt
135 g Chicken stock (canned)
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Recently Eaten By:

bigdinok
on 22 July 2014
Paeony
on 21 July 2014
LenaLyre
on 23 June 2014
Ellenzhang
on 02 June 2014

Recently Eaten With:

FatSecret members have recently eaten Noodle Soup with Fish Ball, Shrimp and Dark Green Leafy Vegetable with these foods:
Hot and Sour Soup
White Rice (Short-Grain, Cooked)
Egg
Soy Milk
Beef


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