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Nutrition Facts
Serving Size 8 oz of boneless
Amount Per Serving
Calories
503
 
% Daily Values*
Total Fat
31.28g
40%
Saturated Fat
7.691g
38%
Trans Fat
-
Polyunsaturated Fat
8.11g
Monounsaturated Fat
11.558g
Cholesterol
170mg
57%
Sodium
939mg
41%
Total Carbohydrate
0.93g
0%
Dietary Fiber
0g
0%
Sugars
0.2g
Protein
51.17g
Vitamin D
-
Calcium
41mg
3%
Iron
2.86mg
16%
Potassium
1041mg
22%
Vitamin A
138mcg
15%
Vitamin C
6.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed; fried with no coating; enenui; garfish; ono; needlefish; wahoo
Last updated: 21 Aug 07 07:33 AM
25%
of RDI*
(503 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (57%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
503
Fat
31.28g
Carbs
0.93g
Protein
51.17g
There are 503 calories in 8 ounces of boneless Baked or Broiled Mackerel.
Calorie breakdown: 57% fat, 1% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 24
1 oz, with bone (yield after cooking, bone removed) 33
1 cubic inch boneless 38
1 oz, with bone (yield after bone removed) 42
1 oz boneless (yield after cooking) 51
1 oz boneless 63
100 g 222
1 cup flaked 302

Related Types of Mackerel:

Fried Floured or Breaded Mackerel
Smoked Mackerel
Atlantic Mackerel
Canned Mackerel
Mackerel
  view more mackerel nutritional info

Related Types of Fish:

Baked or Broiled Salmon
Mahi Mahi
Baked or Broiled Fish
Fish
Tilapia (Fish)
Grilled Fish
  view more fish nutritional info

See Also:

Baked or Broiled Pike
Baked or Broiled Herring
Baked or Broiled Catfish
Baked or Broiled Clams
Baked or Broiled Crab
  view more results
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