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Nutrition Facts
Serving Size 4 oz of boneless
Amount Per Serving
Calories
252
 
% Daily Values*
Total Fat
15.64g
20%
Saturated Fat
3.845g
19%
Trans Fat
-
Polyunsaturated Fat
4.055g
Monounsaturated Fat
5.779g
Cholesterol
85mg
28%
Sodium
469mg
20%
Total Carbohydrate
0.46g
0%
Dietary Fiber
0g
0%
Sugars
0.1g
Protein
25.58g
Vitamin D
-
Calcium
20mg
2%
Iron
1.43mg
8%
Potassium
521mg
11%
Vitamin A
69mcg
8%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed; fried with no coating; enenui; garfish; ono; needlefish; wahoo
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(252 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (57%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
252
Fat
15.64g
Carbs
0.46g
Protein
25.58g
There are 252 calories in 4 ounces of boneless Baked or Broiled Mackerel.
Calorie breakdown: 57% fat, 1% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 24
1 oz, with bone (yield after cooking, bone removed) 33
1 cubic inch boneless 38
1 oz, with bone (yield after bone removed) 42
1 oz boneless (yield after cooking) 51
1 oz boneless 63
100 g 222
1 cup flaked 302

Related Types of Mackerel:

Fried Floured or Breaded Mackerel
Mackerel
Canned Mackerel
Smoked Mackerel
Atlantic Mackerel
  view more mackerel nutritional info

Related Types of Fish:

Mahi Mahi
Baked or Broiled Fish
Grilled Fish
Tilapia (Fish)
Baked or Broiled Salmon
Fish
  view more fish nutritional info

See Also:

Baked or Broiled Pike
Baked or Broiled Herring
Baked or Broiled Catfish
Baked or Broiled Clams
Baked or Broiled Crab
  view more results
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