| Food database and calorie counter |
Source: Generic |
1 tail (8 oz), fresh (yield after cooking, shell removed)
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Nutrition Facts
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Serving Size 1 tail (8 oz), fresh (yield after cooking, shell removed)
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| Amount Per Serving |
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Calories from Fat 34
Calories 145
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| % Daily Values* |
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Total Fat
3.76g
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6% |
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Saturated Fat
2.062g
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10% |
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Polyunsaturated Fat
0.224g
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Monounsaturated Fat
0.984g
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Cholesterol
95mg
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32% |
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Sodium
787mg
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33% |
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Potassium
425mg
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Total Carbohydrate
1.55g
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1% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
24.72g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
8% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: sauteed
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7%
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of RDI*
(145 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (24%)
Protein (72%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
145
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Fat
3.76g
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Carbs
1.55g
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Protein
24.72g
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| There are 145 calories in 1 tail (8 ounce), fresh (yield after cooking, shell removed) of Baked or Broiled Lobster. |
| Calorie breakdown: 24% fat, 4% carbs, 72% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 oz, raw, without shell, yield after cooking |
27 |
1 oz, without shell of |
32 |
100 g |
116 |
1 tail (8 oz), frozen (yield after cooking, shell removed) |
121 |
1 small (1 lb live weight) (yield after cooking, shell removed) |
137 |
1 tail (8 oz), fresh (yield after cooking, shell removed) |
145 |
1 cup diced |
168 |
1 medium (2.5 lb live weight) (yield after cooking, shell removed) |
342 |
1 large (4 lb live weight) (yield after cooking, shell removed) |
548 |
Related types of Lobster:
Related types of Seafood:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Baked or Broiled Lobster with these foods:
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