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1 oz boneless (yield after cooking)

Lamb Shoulder Chop

Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
55
 
% Daily Values*
Total Fat
3.96g
5%
Saturated Fat
1.674g
8%
Trans Fat
-
Polyunsaturated Fat
0.321g
Monounsaturated Fat
1.62g
Cholesterol
18mg
6%
Sodium
78mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.46g
Vitamin D
-
Calcium
4mg
0%
Iron
0.39mg
2%
Potassium
50mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: mutton shoulder chop
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
* Based on a RDI of 2000 calories

Photos

Lamb Shoulder Chop
 

Nutrition summary:

Calories
55
Fat
3.96g
Carbs
0g
Protein
4.46g
There are 55 calories in 1 ounce of boneless Lamb Shoulder Chop.
Calorie breakdown: 67% fat, 0% carbs, 33% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz boneless (yield after cooking) 55
1 oz, with bone cooked (yield after bone removed) 63
1 oz boneless, cooked 78
1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed) 274
100 g 274
1 medium (7 oz, with bone, raw) (yield after cooking, bone removed) 348
1 cup cooked, diced 367
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 397

Related Types of Lamb Chops:

Lamb Chop
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Lamb Loin Chop
Lamb Loin Chop (Lean Only Eaten)
  view more lamb chops nutritional info

Related Types of Lamb:

Lamb
Ground Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb Roast
Lamb Ribs
  view more lamb nutritional info

See Also:

Marketside Lamb Shoulder Chop
Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Simple Truth Lamb Shoulder Chop
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
  view more results
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