| Food database and calorie counter |
Source: Generic |
3 ribs (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 3 ribs (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 366
Calories 495
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| % Daily Values* |
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Total Fat
40.67g
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63% |
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Saturated Fat
17.453g
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87% |
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Polyunsaturated Fat
3.257g
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Monounsaturated Fat
16.656g
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Cholesterol
137mg
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46% |
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Sodium
328mg
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14% |
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Potassium
371mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
30.42g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
14% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: mutton ribs
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25%
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of RDI*
(495 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
495
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Fat
40.67g
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Carbs
0g
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Protein
30.42g
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| There are 495 calories in 3 Lamb Ribs. |
| Calorie breakdown: 75% fat, 0% carbs, 25% protein. |
Other common serving sizes:
Related types of Ribs:
Related types of Lamb:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Lamb Ribs with these foods:
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on 20 May 2013
