Food database and calorie counter Source: Generic

1 cubic inch, with bone cooked (yield after bone removed)

Lamb Ribs

Nutrition Facts
Serving Size 1 cubic inch, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 37
Calories 50
 
% Daily Values*
Total Fat 4.13g 6%
  Saturated Fat 1.771g 9%
  Polyunsaturated Fat 0.33g  
  Monounsaturated Fat 1.69g  
Cholesterol 14mg 5%
Sodium 33mg 1%
Potassium 38mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.09g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: mutton ribs
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (75%)
 
Protein (25%)
Fat, 4.13g (75%) Protein, 3.09g (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
4.13g
Carbs
0g
Protein
3.09g
There are 50 calories in 1 cubic inch, with bone of cooked Lamb Ribs.
Calorie breakdown: 75% fat, 0% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 50
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone cooked (yield after bone removed) 79
1 rib (yield after cooking, bone removed) 165
100 g 359

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Lamb:

Lamb
Ground Lamb
Lamb Roast
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
  view more lamb nutritional info

See Also:

Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
  view more results

Contains these Ingredients:

14 g Lamb ribs (trimmed to 1/4" fat, choice grade, cooked, broiled)
0.1 g Salt
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

Brendon Pearce
on 18 October 2014
Tabsn
on 20 October 2014
GVD
on 20 October 2014
Adumbral
on 06 October 2014

Recently Eaten With:

FatSecret members have recently eaten Lamb Ribs with these foods:
Ketchup
Shrimp
Chicken Sausage
Whole Milk
Odwalla Nourishing Food Bar - Banana Nut


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.