Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 275
Calories 434
 
% Daily Values*
Total Fat 30.6g 47%
  Saturated Fat 5.186g 26%
  Polyunsaturated Fat 9.683g  
  Monounsaturated Fat 13.945g  
Cholesterol 65mg 22%
Sodium 896mg 37%
Potassium 433mg  
Total Carbohydrate 11.37g 4%
  Dietary Fiber 2.3g 9%
  Sugars 3.79g  
Protein 28.97g  
 
Vitamin A 0% Vitamin C 12%
Calcium 5% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: cashew chicken
22%
of RDI*
(434 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (63%)
 
Protein (27%)
Carbohydrates, 11.37g (10%) Fat, 30.6g (63%) Protein, 28.97g (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
434
Fat
30.6g
Carbs
11.37g
Protein
28.97g
There are 434 calories in 1 cup of Kung Pao Chicken.
Calorie breakdown: 63% fat, 10% carbs, 27% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 76
100 g 268
1 cup 434

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

South Beach Diet Kung Pao Chicken
South Beach Diet Kung Pao Chicken Entree
Fresh City Chicken Stir Fry with Kung Pao Sauce
Asian Sensations Kung Pao Chicken Mini Egg Rolls
Panda Express Kung Pao Chicken
  view more results

Contains these Ingredients:

1 g Cornstarch
72 g Chicken breast meat (broilers or fryers, roasted, cooked)
25 g Scallions or spring onions
4 g Garlic
4 g Red hot chili peppers (excluding seeds, solids and liquids, canned)
13 g Soy sauce (shoyu)
15 g Dry roasted peanuts (without salt)
17 g Peanut oil
2 g Sesame oil
4 g Vinegar (cider)
3 g Sweet dessert wine
2 g Granulated sugar
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Recently Eaten By:

Danielmsampson
on 25 November 2014
jennasyde
on 22 November 2014
E.J.
on 24 November 2014
Marcy03
on 24 November 2014

Recently Eaten With:

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