Food database and calorie counter Source: Generic

3/4 tbsp

White Icing

Nutrition Facts
Serving Size: 3/4 tbsp
Amount Per Serving
Calories from Fat 14
Calories 60
% Daily Values*
Total Fat 1.57g 2%
  Saturated Fat 0.304g 2%
  Polyunsaturated Fat 0.459g  
  Monounsaturated Fat 0.737g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 2mg  
Total Carbohydrate 11.88g 4%
  Dietary Fiber 0g 0%
  Sugars 11.64g  
Protein 0.04g  
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
Includes: creme filling; icing with added flavors, e.g., lemon icing, etc.; icing, NFS
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (77%)
Fat (23%)
Protein (0%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 60 calories in a 3/4 tablespoon of White Icing.
Calorie breakdown: 23% fat, 77% carbs, 0% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 80
1 oz 115
100 g 404
1 cup 1289

Related Types of Toppings:

Whipped Topping (Low Fat, Frozen)
Frozen Whipped Topping
Strawberry Toppings
Chocolate Icing
Butterscotch or Caramel Toppings
  view more toppings nutritional info

Related Types of Frostings:

Creamy Chocolate Frostings
Creamy Vanilla Frostings
Glaze Frostings
Coconut Nut Frostings
  view more frostings nutritional info

See Also:

Labree's Bakery White Buttercreme Icing Golden Cake
Little Debbie Lemon Cakes with White Icing
Wilton White Decorator Icing
Pizza Hut White Icing Dipping Cup
  view more results

Contains these Ingredients:

1 g Milk, NFS
2 g Margarine (regular, 80% fat with salt, stick)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
12 g Powdered sugar
Food Search


Add this item to my food diary


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.