Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 3 oz
 
Amount Per Serving
Calories from Fat 22
Calories 121
 
% Daily Values*
Total Fat 2.41g 4%
  Saturated Fat 0.763g 4%
  Polyunsaturated Fat 0.386g  
  Monounsaturated Fat 0.889g  
Cholesterol 17mg 6%
Sodium 241mg 10%
Potassium 161mg  
Total Carbohydrate 16.81g 6%
  Dietary Fiber 0.9g 4%
  Sugars 1.63g  
Protein 7.63g  
 
Vitamin A 10% Vitamin C 22%
Calcium 16% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (18%)
 
Protein (26%)
Carbohydrates, 16.81g (56%) Fat, 2.41g (18%) Protein, 7.63g (26%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
121
Fat
2.41g
Carbs
16.81g
Protein
7.63g
There are 121 calories in 3 ounces of Lamb Gyro Sandwich.
Calorie breakdown: 18% fat, 56% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 40
100 g 143
1 gyro 557

Related Types of Gyros:

Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Beef Gyro Sandwich
Chicken Gyro Sandwich
Arby's Roast Beef Gyro
Daphne's Greek Cafe Fresh-Carved Gyros Plate
  view more gyros nutritional info

Related Types of Sandwiches:

Peanut Butter and Jelly Sandwich
Roast Beef Sandwich
Chicken Sandwich with Spread
Turkey Sandwich with Spread
Ham and Cheese Sandwich
Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
  view more results

Contains these Ingredients:

0 g Cornstarch
25 g Pita bread
25 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
1 g Lemon juice
4 g Cucumber (peeled)
8 g Onions
13 g Red tomatoes
4 g Plain Yogurt
0 g Vegetable oil
0 g Black pepper
0 g Salt
2 g Vinegar (cider)
1 g Granulated sugar
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Recently Eaten By:

Tgotti18
on 20 October 2014
jackieg70.3
on 17 October 2014
deaby16
on 12 October 2014
PIPERKNOCKER
on 11 October 2014

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