Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 gyro
 
Amount Per Serving
Calories from Fat 99
Calories 557
 
% Daily Values*
Total Fat 11.03g 17%
  Saturated Fat 3.499g 17%
  Polyunsaturated Fat 1.77g  
  Monounsaturated Fat 4.077g  
Cholesterol 79mg 26%
Sodium 1104mg 46%
Potassium 736mg  
Total Carbohydrate 77.09g 26%
  Dietary Fiber 4.2g 17%
  Sugars 7.47g  
Protein 34.99g  
 
Vitamin A 10% Vitamin C 22%
Calcium 16% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
28%
of RDI*
(557 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (18%)
 
Protein (26%)
Carbohydrates, 77.09g (56%) Fat, 11.03g (18%) Protein, 34.99g (26%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
557
Fat
11.03g
Carbs
77.09g
Protein
34.99g
There are 557 calories in 1 gyro of Lamb Gyro Sandwich.
Calorie breakdown: 18% fat, 56% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 40
100 g 143
1 gyro 557

Related Types of Gyros:

Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Beef Gyro Sandwich
Chicken Gyro Sandwich
Arby's Roast Beef Gyro
Daphne's Greek Cafe Fresh-Carved Gyros Plate
  view more gyros nutritional info

Related Types of Sandwiches:

Peanut Butter and Jelly Sandwich
Roast Beef Sandwich
Chicken Sandwich with Spread
Turkey Sandwich with Spread
Ham and Cheese Sandwich
Cheese Sandwich
  view more sandwiches nutritional info

See Also:

Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
  view more results

Contains these Ingredients:

1 g Cornstarch
116 g Pita bread
116 g Lamb shoulder whole (arm and blade, lean only, trimmed to 1/4" fat, choice grade, cooked, roasted)
5 g Lemon juice
20 g Cucumber (peeled)
37 g Onions
61 g Red tomatoes
18 g Plain Yogurt
1 g Vegetable oil
1 g Black pepper
1 g Salt
10 g Vinegar (cider)
3 g Granulated sugar
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Recently Eaten By:

suenana
on 30 September 2014
tjsaz
on 30 September 2014
rwd1970
on 19 September 2014
chriswilliamsmsw
on 21 September 2014

Recently Eaten With:

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