Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 3 cups
 
Amount Per Serving
Calories from Fat 204
Calories 578
 
% Daily Values*
Total Fat 22.69g 35%
  Saturated Fat 4.846g 24%
  Polyunsaturated Fat 7.832g  
  Monounsaturated Fat 7.928g  
Cholesterol 117mg 39%
Sodium 2723mg 113%
Potassium 1259mg  
Total Carbohydrate 51.61g 17%
  Dietary Fiber 5.1g 20%
  Sugars 11.71g  
Protein 41.14g  
 
Vitamin A 0% Vitamin C 51%
Calcium 22% Iron 48%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
29%
of RDI*
(578 calories)
29% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (36%)
 
Protein (28%)
Carbohydrates, 51.61g (36%) Fat, 22.69g (36%) Protein, 41.14g (28%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
578
Fat
22.69g
Carbs
51.61g
Protein
41.14g
There are 578 calories in 3 cups of Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice).
Calorie breakdown: 36% fat, 36% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 22
100 g 79
1 cup 193

Related Types of Jambalaya:

Jambalaya with Meat and Rice
Shrimp Creole with Rice
Zatarain's New Orleans Style Jambalaya Rice
Zatarain's New Orleans Style Reduced Sodium Jambalaya
Trader Joe's Vegetable Jambalaya
  view more jambalaya nutritional info

Related Types of Gumbo:

Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
Lobster Gumbo
Shrimp Gumbo
Chicken Gumbo Soup
Chicken Gumbo Soup (Canned, Condensed)
  view more gumbo nutritional info
Other Related Foods
Soups

See Also:

Brown Rice (Long-Grain)
Brown Rice (Medium-Grain)
Rice (Sake) Beverage
Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
  view more results

Contains these Ingredients:

8 g Vegetable oil, NFS
60 g White rice (long-grain, cooked)
6 g White wheat flour (all purpose, bleached, enriched)
13 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
40 g Chicken meat and skin (broilers or fryers, stewed, cooked)
13 g Blue crab (cooked, moist heat)
12 g Shrimp
35 g Wild eastern oyster
54 g Okra (frozen)
61 g Onions
156 g Red tomatoes (canned)
0 g Black pepper
2 g Salt
273 g Chicken stock (canned)
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Recently Eaten By:

Jim Houser
on 19 September 2014
tjborgman
on 19 September 2014
ccearley
on 18 September 2014
ShelbyPedersen
on 15 September 2014

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