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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 cups
 
Amount Per Serving
Calories from Fat 136
Calories 386
 
% Daily Values*
Total Fat 15.13g 23%
  Saturated Fat 3.231g 16%
  Polyunsaturated Fat 5.222g  
  Monounsaturated Fat 5.285g  
Cholesterol 78mg 26%
Sodium 1815mg 76%
Potassium 839mg  
Total Carbohydrate 34.4g 11%
  Dietary Fiber 3.4g 14%
  Sugars 7.81g  
Protein 27.43g  
 
Vitamin A 0% Vitamin C 34%
Calcium 15% Iron 32%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
19%
of RDI*
(386 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (36%)
 
Protein (28%)
Carbohydrates, 34.4g (36%) Fat, 15.13g (36%) Protein, 27.43g (28%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
386
Fat
15.13g
Carbs
34.4g
Protein
27.43g
There are 386 calories in 2 cups of Gumbo with Rice (New Orleans Type with Shellfish, Pork or Poultry, Tomatoes, Okra, Rice).
Calorie breakdown: 36% fat, 36% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 22
100 g 79
1 cup 193

Related Types of Jambalaya:

Jambalaya with Meat and Rice
Shrimp Creole with Rice
Zatarain's New Orleans Style Jambalaya Rice
Zatarain's New Orleans Style Reduced Sodium Jambalaya
Trader Joe's Vegetable Jambalaya
  view more jambalaya nutritional info

Related Types of Gumbo:

Gumbo (New Orleans Type with Shellfish, Pork, and/or Poultry, Tomatoes, Okra)
Lobster Gumbo
Shrimp Gumbo
Chicken Gumbo Soup
Chicken Gumbo Soup (Canned, Condensed)
  view more gumbo nutritional info
Other Related Foods
Soups

See Also:

Brown Rice (Long-Grain)
Brown Rice (Medium-Grain)
Rice (Sake) Beverage
Red Tomatoes
Red Tomatoes (In Tomato Juice, Canned)
  view more results

Contains these Ingredients:

5 g Vegetable oil, NFS
40 g White rice (long-grain, cooked)
4 g White wheat flour (all purpose, bleached, enriched)
9 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked)
27 g Chicken meat and skin (broilers or fryers, stewed, cooked)
9 g Blue crab (cooked, moist heat)
8 g Shrimp
23 g Wild eastern oyster
36 g Okra (frozen)
40 g Onions
104 g Red tomatoes (canned)
0 g Black pepper
2 g Salt
182 g Chicken stock (canned)
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Recently Eaten By:

Skyemarine
on 29 July 2014
KeoLeo77
on 27 July 2014
rkosik
on 23 July 2014
ppjrooney
on 23 July 2014

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