| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
28
% Daily Values*
Total Fat
1.13g
1%
Saturated Fat
0.21g
1%
Trans Fat
-
Polyunsaturated Fat
0.348g
Monounsaturated Fat
0.503g
Cholesterol
0mg
0%
Sodium
114mg
5%
Total Carbohydrate
4.28g
2%
Dietary Fiber
0.7g
2%
Sugars
1.97g
Protein
0.58g
Vitamin D
-
Calcium
8mg
1%
Iron
0.16mg
1%
Potassium
80mg
2%
Vitamin A
13mcg
1%
Vitamin C
15.7mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
28
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Fat
1.13g
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Carbs
4.28g
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Protein
0.58g
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| There are 28 calories in 50 grams of Cooked Green Peppers and Onions (Fat Added in Cooking). |
| Calorie breakdown: 34% fat, 58% carbs, 8% protein. |
Other Common Serving Sizes:
Related Types of Peppers:
Related Types of Onions:
See Also:
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