Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 cup
 
Amount Per Serving
Calories from Fat 15
Calories 40
 
% Daily Values*
Total Fat 1.63g 3%
  Saturated Fat 0.303g 2%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 0.724g  
Cholesterol 0mg 0%
Sodium 164mg 7%
Potassium 116mg  
Total Carbohydrate 6.16g 2%
  Dietary Fiber 0.9g 4%
  Sugars 2.84g  
Protein 0.83g  
 
Vitamin A 0% Vitamin C 38%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(40 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (34%)
 
Protein (8%)
Carbohydrates, 6.16g (58%) Fat, 1.63g (34%) Protein, 0.83g (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
40
Fat
1.63g
Carbs
6.16g
Protein
0.83g
There are 40 calories in a 1/2 cup of Cooked Green Peppers and Onions (Fat Added in Cooking).
Calorie breakdown: 34% fat, 58% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 16
100 g 55
1 cup 79

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

Related Types of Onions:

Onions
Red Onions
Scallions or Spring Onions
Sweet Onions
Young Green Onions
Young Green Onions (Tops Only)
  view more onions nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Milk (Fat Free or Skim, Calcium Fortified)
Green Hot Chili Peppers (Excluding Seeds, Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

27 g Sweet green peppers (without salt, drained, cooked, boiled)
42 g Onions (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
0.4 g Salt
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Recently Eaten By:

butterfoolish
on 21 November 2014
SaraKeely
on 21 November 2014
kimberly918
on 20 November 2014
jjmack03
on 20 November 2014

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FatSecret members have recently eaten Cooked Green Peppers and Onions (Fat Added in Cooking) with these foods:
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