| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 serving (29 g) |
Amount Per Serving
Calories
15
% Daily Values*
Total Fat
0.68g
1%
Saturated Fat
0.334g
2%
Trans Fat
-
Polyunsaturated Fat
0.023g
Monounsaturated Fat
0.279g
Cholesterol
1mg
0%
Sodium
162mg
7%
Total Carbohydrate
1.39g
1%
Dietary Fiber
0.1g
0%
Sugars
0.06g
Protein
1.09g
Vitamin D
-
Calcium
2mg
0%
Iron
0.2mg
1%
Potassium
23mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Note:
Includes: gravy,NFS; brown gravy; Swiss steak gravy; commercially canned lowfat gravy
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (35%)
Fat (38%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
15
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Fat
0.68g
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Carbs
1.39g
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Protein
1.09g
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| There are 15 calories in 1 serving of Beef or Meat Gravy. |
| Calorie breakdown: 38% fat, 35% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Gravy:
Related Types of Sauces:
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