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2 fillets (6-1/2" x 4" x 3/8")

Fried Battered Flounder

Nutrition Facts
Serving Size 2 fillets (6-1/2" x 4" x 3/8")
Amount Per Serving
Calories
635
 
% Daily Values*
Total Fat
35.96g
46%
Saturated Fat
7.647g
38%
Trans Fat
-
Polyunsaturated Fat
10.174g
Monounsaturated Fat
15.544g
Cholesterol
177mg
59%
Sodium
403mg
18%
Total Carbohydrate
20.8g
8%
Dietary Fiber
0.6g
2%
Sugars
1.27g
Protein
54.68g
Vitamin D
-
Calcium
118mg
9%
Iron
2.39mg
13%
Potassium
1035mg
22%
Vitamin A
31mcg
3%
Vitamin C
3.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: dab; fluke; halibut; sole; turbot
Last updated: 21 Aug 07 07:33 AM
32%
of RDI*
(635 calories)
32% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (52%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
635
Fat
35.96g
Carbs
20.8g
Protein
54.68g
There are 635 calories in 2 fillets of Fried Battered Flounder.
Calorie breakdown: 52% fat, 13% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 39
1 oz boneless (yield after cooking) 55
1 oz boneless 58
100 g 205
1 fillet (6-1/2" x 4" x 3/8") 318

Related Types of Flounder:

Baked Breaded or Battered Flounder
Cooked Flounder
Fried Floured or Breaded Flounder
Baked or Broiled Flounder
Steamed or Poached Flounder
  view more flounder nutritional info

Related Types of Fish:

Baked or Broiled Salmon
Grilled Fish
Fish
Baked or Broiled Fish
Mahi Mahi
Tilapia (Fish)
  view more fish nutritional info

See Also:

Fried Battered Conch
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Battered Pike
Fried Battered Catfish
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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