Food database and calorie counter Source: Generic

66 g

Fish

Nutrition Facts
Serving Size 66 g
 
Amount Per Serving
Calories from Fat 5
Calories 55
 
% Daily Values*
Total Fat 0.61g 1%
  Saturated Fat 0.129g 1%
  Polyunsaturated Fat 0.24g  
  Monounsaturated Fat 0.106g  
Cholesterol 38mg 13%
Sodium 53mg 2%
Potassium 232mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 11.72g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(55 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (10%)
 
Protein (90%)
Fat, 0.61g (10%) Protein, 11.72g (90%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
55
Fat
0.61g
Carbs
0g
Protein
11.72g
There are 55 calories in 66 grams of Fish.
Calorie breakdown: 10% fat, 0% carbs, 90% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless 24
100 g 84

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Fried Floured or Breaded Fish
Baked Breaded or Battered Fish
Fried Battered Fish
Gefilte Fish
Pink Salmon
  view more results

Contains these Ingredients:

15 g Atlantic cod
10 g Flatfish (flounder and sole species)
32 g Walleye pollock (fish)
5 g Pacific rockfish (mixed species)
5 g Whiting (fish) (mixed species)
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Recently Eaten By:

Noor Cassim
on 19 September 2014
Rdekock
on 15 September 2014
indracl7
on 18 September 2014
hanibalking
on 17 September 2014

Recently Eaten With:

FatSecret members have recently eaten Fish with these foods:
Chocolate Syrup
Tempeh
Cheese Croissants
Chocolate Chip Cookies (Lower Fat)
Cooked Broccoli (Fat Not Added in Cooking)


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