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Food database and calorie counter Source: Generic

1/2 fillet (6-1/4" x 3" x 3/8")

Grilled Fish

Nutrition Facts
Serving Size 1/2 fillet (6-1/4" x 3" x 3/8")
 
Amount Per Serving
Calories from Fat 6
Calories 62
 
% Daily Values*
Total Fat 0.67g 1%
  Saturated Fat 0.144g 1%
  Polyunsaturated Fat 0.271g  
  Monounsaturated Fat 0.118g  
Cholesterol 42mg 14%
Sodium 196mg 8%
Potassium 198mg  
Total Carbohydrate 0.16g 0%
  Dietary Fiber 0g 0%
  Sugars 0.04g  
Protein 12.77g  
 
Vitamin A 14% Vitamin C 26%
Calcium 13% Iron 19%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (10%)
 
Protein (89%)
Carbohydrates, 0.16g (1%) Fat, 0.67g (10%) Protein, 12.77g (89%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
62
Fat
0.67g
Carbs
0.16g
Protein
12.77g
There are 62 calories in a 1/2 fillet of Grilled Fish.
Calorie breakdown: 10% fat, 1% carbs, 89% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 12
1 oz, with bone (yield after cooking, bone removed) 16
1 cubic inch boneless 19
1 oz, with bone (yield after bone removed) 21
1 oz boneless (yield after cooking) 25
1 oz boneless 31
100 g 109
1 fillet (6-1/4" x 3" x 3/8") 123
1 cup flaked 148

Related types of Fish:

Fish
Baked or Broiled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Gorton's Lemon Pepper Grilled Fish Fillets
Kroger Lemon Pepper Grilled Fish Fillets
Gorton's Lemon Butter Grilled Fish Fillets
Blue Water Seafoods Italian Herb Grilled Fish Fillets
Sea Queen Grilled Garlic Butter Fish Fillets
  view more results

Contains these Ingredients:

12 g Atlantic cod (cooked, dry heat)
8 g Flatfish (flounder and sole) (cooked, dry heat)
26 g Walleye pollock (fish) (cooked, dry heat)
4 g Pacific rockfish (mixed species, cooked, dry heat)
4 g Whiting (fish) (mixed species, cooked, dry heat)
2 g Lemon juice
0 g Salt
 
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Recently eaten by:

SHardy
on 19 May 2013
Rasfour
on 19 May 2013
bha2
on 19 May 2013
Monica2020
on 18 May 2013

Recently eaten with:

FatSecret members have recently eaten Grilled Fish with these foods:
Fish Sauce
Lentils
Cauliflower (Frozen)
Brussels Sprouts (Frozen)
Vegetable Soup (with Equal Volume Water, Canned)

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