Food database and calorie counter Source: Generic

1 cubic inch, with bone (yield after bone removed)

Fried Battered Fish

Nutrition Facts
Serving Size 1 cubic inch, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 11
Calories 22
 
% Daily Values*
Total Fat 1.25g 2%
  Saturated Fat 0.263g 1%
  Polyunsaturated Fat 0.364g  
  Monounsaturated Fat 0.545g  
Cholesterol 7mg 2%
Sodium 14mg 1%
Potassium 36mg  
Total Carbohydrate 0.74g 0%
  Dietary Fiber 0g 0%
  Sugars 0.05g  
Protein 1.84g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(22 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
Carbohydrates, 0.74g (14%) Fat, 1.25g (52%) Protein, 1.84g (34%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
22
Fat
1.25g
Carbs
0.74g
Protein
1.84g
There are 22 calories in 1 cubic inch, with bone of Fried Battered Fish.
Calorie breakdown: 52% fat, 14% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 22
1 cubic inch boneless 34
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 54
1 oz boneless 56
100 g 199
1 fillet (6-1/4" x 3-1/2" x 3/8") 267
1 cup flaked 271

Related Types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
2 g Atlantic cod
1 g Flatfish (flounder and sole species)
4 g Walleye pollock (fish)
1 g Pacific rockfish (mixed species)
1 g Whiting (fish) (mixed species)
0.1 g Milk (nonfat, dry)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
2 g Water
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Recently Eaten By:

hyoung40
on 19 August 2014
jamepri
on 17 August 2014
smitty1119
on 16 August 2014
veronicasalazar
on 20 August 2014

Recently Eaten With:

FatSecret members have recently eaten Fried Battered Fish with these foods:
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