Food database and calorie counter Source: Generic

1 cubic inch, with bone (yield after bone removed)

Fried Battered Fish

Nutrition Facts
Serving Size 1 cubic inch, with bone of (yield after bone removed)
Amount Per Serving
Calories from Fat 11
Calories 22
% Daily Values*
Total Fat 1.25g 2%
  Saturated Fat 0.263g 1%
  Polyunsaturated Fat 0.364g  
  Monounsaturated Fat 0.545g  
Cholesterol 7mg 2%
Sodium 14mg 1%
Potassium 36mg  
Total Carbohydrate 0.74g 0%
  Dietary Fiber 0g 0%
  Sugars 0.05g  
Protein 1.84g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(22 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (14%)
Fat (52%)
Protein (34%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 22 calories in 1 cubic inch, with bone of Fried Battered Fish.
Calorie breakdown: 52% fat, 14% carbs, 34% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 22
1 cubic inch boneless 34
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone (yield after bone removed) 38
1 oz boneless (yield after cooking) 54
1 oz boneless 56
100 g 199
1 fillet (6-1/4" x 3-1/2" x 3/8") 267
1 cup flaked 271

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

1 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
2 g Atlantic cod
1 g Flatfish (flounder and sole species)
1 g Whiting (fish) (mixed species)
4 g Walleye pollock (fish)
1 g Pacific rockfish (mixed species)
0.1 g Milk (nonfat, dry)
0 g Egg whole (dried)
0 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0 g Salt
2 g Water
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Recently Eaten By:

Klif Macadato
on 04 October 2015
on 02 October 2015
on 03 October 2015
on 02 October 2015

Recently Eaten With:

FatSecret members have recently eaten Fried Battered Fish with these foods:
Subway 12" Italian BMT
White Table Wine
1% Fat Milk
French Fried Potatoes (As Purchased, Salt Added, Frozen)

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