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Food database and calorie counter Source: Generic

1 cup flaked

Baked or Broiled Fish

Nutrition Facts
Serving Size 1 cup of flaked
 
Amount Per Serving
Calories from Fat 42
Calories 171
 
% Daily Values*
Total Fat 4.68g 7%
  Saturated Fat 0.925g 5%
  Polyunsaturated Fat 1.552g  
  Monounsaturated Fat 1.752g  
Cholesterol 99mg 33%
Sodium 484mg 20%
Potassium 464mg  
Total Carbohydrate 0.45g 0%
  Dietary Fiber 0g 0%
  Sugars 0.11g  
Protein 29.84g  
 
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed; fried with no coating
9%
of RDI*
(171 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (26%)
 
Protein (73%)
Carbohydrates, 0.45g (1%) Fat, 4.68g (26%) Protein, 29.84g (73%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
171
Fat
4.68g
Carbs
0.45g
Protein
29.84g
There are 171 calories in 1 cup of flaked Baked or Broiled Fish.
Calorie breakdown: 26% fat, 1% carbs, 73% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 14
1 oz, with bone (yield after cooking, bone removed) 19
1 cubic inch boneless 21
1 oz, with bone (yield after bone removed) 24
1 oz boneless (yield after cooking) 29
1 oz boneless 36
100 g 126
1 fillet (6-1/4" x 3" x 3/8") 142
1 cup flaked 171

Related Types of Fish:

Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
Baking Powder (Low Sodium)
Baking Soda
Baking Chocolate Liquid
  view more results

Contains these Ingredients:

29 g Atlantic cod (cooked, dry heat)
19 g Flatfish (flounder and sole) (cooked, dry heat)
61 g Walleye pollock (fish) (cooked, dry heat)
9 g Pacific rockfish (mixed species, cooked, dry heat)
9 g Whiting (fish) (mixed species, cooked, dry heat)
4 g Lemon juice
4 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
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Recently Eaten By:

eriqmallari
on 22 July 2014
Tfinleyfse
on 21 July 2014
A Brakatselos
on 21 July 2014
azarkampatricia
on 21 July 2014

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