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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2/3 cup
 
Amount Per Serving
Calories from Fat 187
Calories 213
 
% Daily Values*
Total Fat 20.79g 32%
  Saturated Fat 11.254g 56%
  Polyunsaturated Fat 1.873g  
  Monounsaturated Fat 6.646g  
Cholesterol 60mg 20%
Sodium 231mg 10%
Potassium 231mg  
Total Carbohydrate 6.42g 2%
  Dietary Fiber 1.3g 5%
  Sugars 2.88g  
Protein 1.74g  
 
Vitamin A 0% Vitamin C 16%
Calcium 4% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: enchilada sauce, NFS
11%
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (85%)
 
Protein (3%)
Carbohydrates, 6.42g (12%) Fat, 20.79g (85%) Protein, 1.74g (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
213
Fat
20.79g
Carbs
6.42g
Protein
1.74g
There are 213 calories in a 2/3 cup of Red Enchilada Sauce.
Calorie breakdown: 85% fat, 12% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 20
1 oz 36
100 g 127
1 cup 318

Related Types of Sauces:

Ketchup
Mayonnaise
Salsa
Applesauce
Soy Sauce
Olive Oil
  view more sauces nutritional info

See Also:

Trader Joe's Chicken Enchiladas in Red Sauce
Helen's Kitchen Cheese Enchiladas with Tofu Steaks in Spicy Red Sauce
La Preferida Red Chile Enchilada Sauce
Kroger Red Enchilada Sauce
Frontera Red Chile Enchilada Sauce
  view more results

Contains these Ingredients:

1 g Garlic
20 g Onions
66 g Red tomatoes
1 g Sun-dried hot chile peppers
43 g Whipping cream
2 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
2 g Lard
0 g Black pepper
1 g Salt
32 g Water
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Recently Eaten By:

rafterj1
on 17 April 2014
brenda L T
on 10 April 2014
tmoneyy5
on 03 April 2014
threebees69
on 01 April 2014

Recently Eaten With:

FatSecret members have recently eaten Red Enchilada Sauce with these foods:
Ketchup
Bacon
Extra Virgin Olive Oil
Sour Cream
Grated Dry Cheddar or American Type Cheese


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