| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
3.14g
4%
Saturated Fat
1.905g
10%
Trans Fat
-
Polyunsaturated Fat
0.156g
Monounsaturated Fat
0.884g
Cholesterol
8mg
3%
Sodium
195mg
8%
Total Carbohydrate
5.05g
2%
Dietary Fiber
1.2g
4%
Sugars
2.01g
Protein
4.5g
Vitamin D
-
Calcium
117mg
9%
Iron
0.33mg
2%
Potassium
116mg
2%
Vitamin A
22mcg
2%
Vitamin C
1.7mg
2%
Note:
Includes: baked eggplant casserole
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (30%)
Fat (43%)
Protein (27%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
64
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Fat
3.14g
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Carbs
5.05g
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Protein
4.5g
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| There are 64 calories in a 1/3 cup of Eggplant with Cheese and Tomato Sauce. |
| Calorie breakdown: 43% fat, 30% carbs, 27% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
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