| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
152
% Daily Values*
Total Fat
1.06g
1%
Saturated Fat
0.175g
1%
Trans Fat
-
Polyunsaturated Fat
0.439g
Monounsaturated Fat
0.135g
Cholesterol
0mg
0%
Sodium
2328mg
101%
Total Carbohydrate
36.59g
13%
Dietary Fiber
8.8g
31%
Sugars
17.42g
Protein
5.08g
Vitamin D
-
Calcium
46mg
4%
Iron
3.14mg
17%
Potassium
1100mg
23%
Vitamin A
46mcg
5%
Vitamin C
20.8mg
23%
Last updated: 21 Aug 07 07:33 AM
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8%
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of RDI*
(152 calories)
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Calorie Breakdown:
Carbohydrate (83%)
Fat (5%)
Protein (12%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
152
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Fat
1.06g
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Carbs
36.59g
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Protein
5.08g
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| There are 152 calories in 2 cups of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking). |
| Calorie breakdown: 5% fat, 83% carbs, 12% protein. |
Other Common Serving Sizes:
Related Types of Eggplant:
Related Types of Vegetables:
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