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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 cups
 
Amount Per Serving
Calories from Fat 10
Calories 152
 
% Daily Values*
Total Fat 1.06g 2%
  Saturated Fat 0.175g 1%
  Polyunsaturated Fat 0.439g  
  Monounsaturated Fat 0.135g  
Cholesterol 0mg 0%
Sodium 2328mg 97%
Potassium 1100mg  
Total Carbohydrate 36.59g 12%
  Dietary Fiber 8.8g 35%
  Sugars 17.42g  
Protein 5.08g  
 
Vitamin A 0% Vitamin C 35%
Calcium 5% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(152 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (5%)
 
Protein (12%)
Carbohydrates, 36.59g (83%) Fat, 1.06g (5%) Protein, 5.08g (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
152
Fat
1.06g
Carbs
36.59g
Protein
5.08g
There are 152 calories in 2 cups of Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking).
Calorie breakdown: 5% fat, 83% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 33
1 cup 76

Related Types of Eggplant:

Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
Pickled Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  view more eggplant nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Milk (Fat Free or Skim, Calcium Fortified)
Tomato Sauce
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
  view more results

Contains these Ingredients:

202 g Eggplant (without salt, drained, cooked, boiled)
258 g Tomato sauce (canned)
3 g Salt
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Recently Eaten By:

DBoop
on 27 July 2014
Vivlynn
on 02 July 2014
Ayshaaldhaheri
on 27 June 2014
StarGirl21
on 24 June 2014

Recently Eaten With:

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