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Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
5.91g
8%
Saturated Fat
1.165g
6%
Trans Fat
-
Polyunsaturated Fat
1.906g
Monounsaturated Fat
2.513g
Cholesterol
9mg
3%
Sodium
34mg
1%
Total Carbohydrate
6.37g
2%
Dietary Fiber
1.7g
6%
Sugars
1.33g
Protein
1.32g
Vitamin D
-
Calcium
17mg
1%
Iron
0.37mg
2%
Potassium
122mg
3%
Vitamin A
2mcg
0%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(81 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (63%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

Fried Batter Dipped Eggplant
 

Nutrition summary:

Calories
81
Fat
5.91g
Carbs
6.37g
Protein
1.32g
There are 81 calories in a 1/4 cup of Fried Batter Dipped Eggplant.
Calorie breakdown: 63% fat, 30% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 slice (3" dia, 1/2" thick) 74
100 g 148
1 cup 326
1 eggplant, yields 503

Related Types of Eggplant:

Ratatouille
Cooked Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Pickled Eggplant
Eggplant
  view more eggplant nutritional info

Related Types of Vegetables:

Red Tomatoes
Spinach
Onions
Lettuce
Mushrooms
Carrots
  view more vegetables nutritional info

See Also:

Shark (Mixed Species, Cooked, Batter-Dipped and Fried)
Fried Batter Dipped Banana
Fried Batter Dipped Mushrooms
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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