Food database and calorie counter Source: Generic

1/4 large


Nutrition Facts
Serving Size 1/4 large
Amount Per Serving
Calories from Fat 11
Calories 18
% Daily Values*
Total Fat 1.24g 2%
  Saturated Fat 0.387g 2%
  Polyunsaturated Fat 0.17g  
  Monounsaturated Fat 0.476g  
Cholesterol 53mg 18%
Sodium 18mg 1%
Potassium 17mg  
Total Carbohydrate 0.1g 0%
  Dietary Fiber 0g 0%
  Sugars 0.1g  
Protein 1.57g  
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(18 calories)
1% of RDI
Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 18 calories in a 1/4 large Egg.
Calorie breakdown: 63% fat, 2% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147
1 cup (4.86 eggs) 357

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg (Whole)
Hard-Boiled Egg
Egg Omelet
Poached Egg
Egg Yolk
  view more results

Contains these Ingredients:

12 g Egg (whole)
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Recently Eaten By:

Sea kitty
on 26 November 2015
Alen Cooper
on 25 November 2015
on 26 November 2015
on 25 November 2015

Recently Eaten With:

FatSecret members have recently eaten Egg with these foods:
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Breakfast Bars (Oats, Sugar, Raisins, Coconut, Include Granola Bar)
Egg White

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