Food database and calorie counter Source: Generic

1 1/2 extra large

Egg

Nutrition Facts
Serving Size 1 1/2 extra large
 
Amount Per Serving
Calories from Fat 78
Calories 128
 
% Daily Values*
Total Fat 8.65g 13%
  Saturated Fat 2.696g 13%
  Polyunsaturated Fat 1.187g  
  Monounsaturated Fat 3.315g  
Cholesterol 368mg 123%
Sodium 122mg 5%
Potassium 117mg  
Total Carbohydrate 0.67g 0%
  Dietary Fiber 0g 0%
  Sugars 0.67g  
Protein 10.94g  
 
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(128 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
Carbohydrates, 0.67g (2%) Fat, 8.65g (63%) Protein, 10.94g (35%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
128
Fat
8.65g
Carbs
0.67g
Protein
10.94g
There are 128 calories in 1 1/2 extra large Eggs.
Calorie breakdown: 63% fat, 2% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 42
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147
1 cup (4.86 eggs) 357

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg (Whole)
Hard-Boiled Egg
Egg Omelet
Poached Egg
Egg Yolk
  view more results

Contains these Ingredients:

87 g Egg (whole)
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Recently Eaten By:

hardware_glitch
on 21 October 2014
jbheath
on 23 October 2014
On The Last Leg
on 21 October 2014
dambad77
on 21 October 2014

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