| Food database and calorie counter |
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Scrambled Egg made from Dry Eggs
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Nutrition Facts
Amount Per Serving
Calories
454
% Daily Values*
Total Fat
40.23g
52%
Saturated Fat
9.643g
48%
Trans Fat
-
Polyunsaturated Fat
9.219g
Monounsaturated Fat
17.336g
Cholesterol
713mg
238%
Sodium
817mg
36%
Total Carbohydrate
2.63g
1%
Dietary Fiber
0g
0%
Sugars
1.28g
Protein
19.71g
Vitamin D
-
Calcium
101mg
8%
Iron
2.87mg
16%
Potassium
210mg
4%
Vitamin A
355mcg
39%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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23%
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of RDI*
(454 calories)
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Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
454
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Fat
40.23g
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Carbs
2.63g
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Protein
19.71g
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| There are 454 calories in 1 cup of Scrambled Egg made from Dry Eggs. |
| Calorie breakdown: 80% fat, 2% carbs, 17% protein. |
Common Serving Sizes:
Related Types of Scrambled Eggs:
Related Types of Eggs:
See Also:
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