Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 41
Calories 58
 
% Daily Values*
Total Fat 4.52g 7%
  Saturated Fat 1.488g 7%
  Polyunsaturated Fat 0.636g  
  Monounsaturated Fat 1.951g  
Cholesterol 72mg 24%
Sodium 154mg 6%
Potassium 43mg  
Total Carbohydrate 0.79g 0%
  Dietary Fiber 0g 0%
  Sugars 0.58g  
Protein 3.31g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(58 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (71%)
 
Protein (23%)
Carbohydrates, 0.79g (6%) Fat, 4.52g (71%) Protein, 3.31g (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
58
Fat
4.52g
Carbs
0.79g
Protein
3.31g
There are 58 calories in 1 ounce of Egg Omelet or Scrambled Egg with Hot Dogs.
Calorie breakdown: 71% fat, 6% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 58
1 small 139
1 medium 165
1 egg, NS as to size 177
1 large 177
1 extra large 190
100 g 204
1 cup 410

Related Types of Scrambled Eggs:

Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Omelets:

Egg Omelet
Egg Omelet or Scrambled Egg with Vegetables
Egg Omelet or Scrambled Egg with Sausage
Egg Omelet or Scrambled Egg with Ham or Bacon
  view more omelets nutritional info
Other Related Foods
Eggs

See Also:

Scrambled Eggs (Frozen Mixture)
Egg White (Frozen)
Egg White (Dried)
Egg White
Egg Yolk
  view more results

Contains these Ingredients:

6 g Milk, NFS
8 g Frankfurter, wiener, or hot dog, NFS
14 g Egg (whole)
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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Recently Eaten By:

gloriabrice
on 26 August 2014
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