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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 large
 
Amount Per Serving
Calories from Fat 201
Calories 305
 
% Daily Values*
Total Fat 22.3g 34%
  Saturated Fat 8.712g 44%
  Polyunsaturated Fat 2.783g  
  Monounsaturated Fat 8.492g  
Cholesterol 391mg 130%
Sodium 1007mg 42%
Potassium 296mg  
Total Carbohydrate 3.94g 1%
  Dietary Fiber 0g 0%
  Sugars 3.9g  
Protein 21.27g  
 
Vitamin A 0% Vitamin C 0%
Calcium 22% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(305 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (67%)
 
Protein (28%)
Carbohydrates, 3.94g (5%) Fat, 22.3g (67%) Protein, 21.27g (28%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
305
Fat
22.3g
Carbs
3.94g
Protein
21.27g
There are 305 calories in 2 large Egg Omelets or Scrambled Eggs with Cheese and Ham or Bacon.
Calorie breakdown: 67% fat, 5% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 56
1 small 119
1 medium 141
1 egg, NS as to size 152
1 large 152
1 extra large 164
100 g 198
1 cup 370

Related Types of Scrambled Eggs:

Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Omelets:

Egg Omelet
Egg Omelet or Scrambled Egg with Vegetables
Egg Omelet or Scrambled Egg with Sausage
Egg Omelet or Scrambled Egg with Ham or Bacon
  view more omelets nutritional info
Other Related Foods
Eggs

See Also:

Scrambled Eggs (Frozen Mixture)
Egg White
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more results

Contains these Ingredients:

22 g Cheese, processed, American or Cheddar type
30 g Milk, NFS
22 g Ham (whole, cured, roasted)
76 g Egg (whole)
4 g Margarine (regular, 80% fat with salt, stick)
0.6 g Salt
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Recently Eaten By:

larry_d
on 31 July 2014
blankk13
on 31 July 2014
moemike
on 31 July 2014
Jbaker1
on 29 July 2014

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