Food database and calorie counter |
Source: Generic |
1/4 duck (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size: 1/4 duck (yield after cooking, bone removed)
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Amount Per Serving |
Calories from Fat 485
Calories 642
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% Daily Values* |
Total Fat
53.92g
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83% |
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Saturated Fat
18.392g
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92% |
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Polyunsaturated Fat
6.942g
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Monounsaturated Fat
24.536g
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Cholesterol
160mg
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53% |
Sodium
422mg
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18% |
Potassium
388mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
36.12g
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Vitamin A
8% |
Vitamin C
0% |
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32%
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of RDI*
(642 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
642
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Fat
53.92g
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Carbs
0g
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Protein
36.12g
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There are 642 calories in a 1/4 Roasted Duck. |
Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
Contains these Ingredients:
190 g Duck meat and skin (roasted, cooked)
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0.8 g Salt
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