Food database and calorie counter Source: Generic

1/4 duck (yield after cooking, bone removed)

Roasted Duck

Nutrition Facts
Serving Size: 1/4 duck (yield after cooking, bone removed)
Amount Per Serving
Calories from Fat 485
Calories 642
% Daily Values*
Total Fat 53.92g 83%
  Saturated Fat 18.392g 92%
  Polyunsaturated Fat 6.942g  
  Monounsaturated Fat 24.536g  
Cholesterol 160mg 53%
Sodium 422mg 18%
Potassium 388mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 36.12g  
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 29%
of RDI*
(642 calories)
32% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 642 calories in a 1/4 Roasted Duck.
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 40
1 cubic inch boneless 57
1 oz, with bone (yield after bone removed) 60
1 wing (yield after cooking, bone removed) 101
1 leg (drumstick and thigh) (yield after cooking, bone removed) 185
1/2 breast (yield after cooking, bone removed) 255
100 g 336
1 cup diced 585
1/2 duck (yield after cooking, bone removed) 1284

Related Types of Duck:

Duck Meat and Skin
Fried Battered Duck
Wild Duck Breast Meat
Duck Meat
  view more duck nutritional info

See Also:

Duck Meat and Skin (Roasted, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Duck Meat (Roasted, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
P.F. Chang's Cantonese Roasted Duck
  view more results

Contains these Ingredients:

190 g Duck meat and skin (roasted, cooked)
0.8 g Salt
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