| Food database and calorie counter |
Source: Generic |
1/4 duck (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1/4 duck (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 485
Calories 642
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| % Daily Values* |
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Total Fat
53.92g
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83% |
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Saturated Fat
18.392g
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92% |
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Polyunsaturated Fat
6.942g
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Monounsaturated Fat
24.536g
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Cholesterol
160mg
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53% |
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Sodium
422mg
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18% |
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Potassium
388mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
36.12g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
29% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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32%
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of RDI*
(642 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
642
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Fat
53.92g
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Carbs
0g
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Protein
36.12g
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| There are 642 calories in a 1/4 Roasted Duck. |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Duck:
See Also:
Contains these Ingredients:
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Food Search
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FatSecret members have recently eaten Roasted Duck with these foods:
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on 20 July 2014
