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Food database and calorie counter Source: Generic

100 g

Fried Dough

Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 115
Calories 325
 
% Daily Values*
Total Fat 12.8g 20%
  Saturated Fat 2.088g 10%
  Polyunsaturated Fat 3.816g  
  Monounsaturated Fat 6.141g  
Cholesterol 1mg 0%
Sodium 237mg 10%
Potassium 154mg  
Total Carbohydrate 46.06g 15%
  Dietary Fiber 1.9g 8%
  Sugars 6.01g  
Protein 5.98g  
 
Vitamin A 3% Vitamin C 58%
Calcium 27% Iron 137%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (36%)
 
Protein (7%)
Carbohydrates, 46.06g (57%) Fat, 12.8g (36%) Protein, 5.98g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
325
Fat
12.8g
Carbs
46.06g
Protein
5.98g
There are 325 calories in 100 grams of Fried Dough.
Calorie breakdown: 36% fat, 57% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 92
100 g 325
1 piece (7" dia) 338
1 piece (8" dia) 442

Related Types of Flatbread:

Roti
Indian Flatbread Naan
Italian Flatbread Focaccia
Good Life Whole Wheat Roti
Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread)
Jason's Deli Organic Flatbread
  view more flatbread nutritional info

Related Types of Snacks:

Potato Chips
Crackers
Leather Fruit Bars
Pretzels
Trail Mix
Air Popped Popcorn
  view more snacks nutritional info

See Also:

You searched for "Fried Dough". Did you mean:
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuit Dough (Higher Fat)
Mixed Grain Biscuit Dough
Chocolate Chip Cookie Dough
Oatmeal Cookie Dough
  view more results

Contains these Ingredients:

49 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
17 g Potatoes
15 g Milk Whole
5 g Vegetable oil
7 g Household shortening
1 g Salt
5 g Granulated sugar
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Recently Eaten By:

rjusta
on 27 July 2014
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on 24 July 2014
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on 15 July 2014
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