| Food database and calorie counter |
Source: Generic |
Double Bacon Cheeseburger on Bun
|
|
Nutrition Facts
|
|
Serving Size 1 double bacon cheeseburger
|
| |
| Amount Per Serving |
|
Calories from Fat 475
Calories 850
|
| |
| % Daily Values* |
|
Total Fat
52.75g
|
81% |
| |
Saturated Fat
22.281g
|
111% |
| |
Polyunsaturated Fat
3.511g
|
|
| |
Monounsaturated Fat
21.312g
|
|
|
Cholesterol
180mg
|
60% |
|
Sodium
1731mg
|
72% |
|
Potassium
696mg
|
|
|
Total Carbohydrate
35.84g
|
12% |
| |
Dietary Fiber
1.7g
|
7% |
| |
Sugars
7.71g
|
|
|
Protein
55.01g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
2% |
|
| Calcium
39% |
|
Iron
32% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: with lettuce, pickles, onions, and/or mustard
|
42%
|
of RDI*
(850 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (17%)
Fat (57%)
Protein (26%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
850
|
|
Fat
52.75g
|
|
Carbs
35.84g
|
|
Protein
55.01g
|
| There are 850 calories in 1 Double Bacon Cheeseburger on Bun. |
| Calorie breakdown: 57% fat, 17% carbs, 26% protein. |
Common serving sizes:
Related types of Cheeseburgers:
Related types of Burgers:
See also:
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Double Bacon Cheeseburger on Bun with these foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 14 June 2013
