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1 crepe with filling, no sauce

Crepe filled with Beef, Pork, Fish and/or Poultry

Nutrition Facts
Serving Size 1 crepe with filling, no sauce
 
Amount Per Serving
Calories from Fat 113
Calories 236
 
% Daily Values*
Total Fat 12.55g 19%
  Saturated Fat 5.819g 29%
  Polyunsaturated Fat 1.572g  
  Monounsaturated Fat 4.097g  
Cholesterol 117mg 39%
Sodium 526mg 22%
Potassium 240mg  
Total Carbohydrate 12.36g 4%
  Dietary Fiber 0.6g 2%
  Sugars 2.26g  
Protein 17.93g  
 
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(236 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (48%)
 
Protein (31%)
Carbohydrates, 12.36g (21%) Fat, 12.55g (48%) Protein, 17.93g (31%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
236
Fat
12.55g
Carbs
12.36g
Protein
17.93g
There are 236 calories in 1 crepe with filling, no sauce of Crepe filled with Beef, Pork, Fish and/or Poultry.
Calorie breakdown: 48% fat, 21% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 54
100 g 192
1 crepe with filling, no sauce 236

Related Types of Crepes:

Plain Crepe
Chocolate Filled Crepe
Crepe Suzette
Blueberry Crepe
Fruit Filled Crepe
Dessert Crepe
  view more crepes nutritional info

See Also:

Pork Chitterlings
Pork Beef Chicken Sausage (Smoked Skinless)
Beef and Pork Frankfurter
Beef and Pork Salami (Cooked)
Ground Beef (70% Lean / 30% Fat)
  view more results

Contains these Ingredients:

36 g Crepe, plain
41 g Chicken, breast, NS as to cooking method, skin not eaten
4 g White wheat flour (all purpose, bleached, enriched)
11 g Mushrooms
5 g Scallions or spring onions
4 g Butter (salted)
11 g Whipping cream (light)
0.4 g Salt
11 g Chicken broth or bouillon soup (with equal volume water, dehydrated)
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Recently Eaten By:

Paeony
on 19 July 2014
Bookgal1977
on 16 May 2014
Bloodyknife
on 11 May 2014
akrodgers
on 05 May 2014

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