Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 62
Calories 165
% Daily Values*
Total Fat 6.9g 11%
  Saturated Fat 2.268g 11%
  Polyunsaturated Fat 0.351g  
  Monounsaturated Fat 3.248g  
Cholesterol 34mg 11%
Sodium 525mg 22%
Potassium 363mg  
Total Carbohydrate 17.74g 6%
  Dietary Fiber 2.4g 10%
  Sugars 2.53g  
Protein 8.13g  
Vitamin A 56% Vitamin C 21%
Calcium 3% Iron 6%
of RDI*
(165 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (38%)
Protein (20%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 165 calories in 1 cup of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 38% fat, 43% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 29
100 g 102
1 cup 165

Related Types of Corned Beef:

Corned Beef
Corned Beef (Lean Only Eaten)
Corned Beef Spread
Corned Beef Brisket (Cured)
Corned Beef Brisket (Cured, Cooked)
Corned Beef (Cured, Canned)
  view more corned beef nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Beef Steak
  view more beef nutritional info

See Also:

Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Baby Carrots
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
  view more results

Contains these Ingredients:

35 g Corned beef brisket (cured, cooked)
69 g Potatoes (flesh without skin, without salt, boiled)
16 g Carrots (without salt, drained, cooked, boiled)
11 g Onions (without salt, drained, cooked, boiled)
31 g Cabbage (without salt, drained, cooked, boiled)
0.3 g Salt
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