| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
73
% Daily Values*
Total Fat
3.41g
4%
Saturated Fat
0.875g
4%
Trans Fat
-
Polyunsaturated Fat
0.993g
Monounsaturated Fat
1.375g
Cholesterol
2mg
1%
Sodium
107mg
5%
Total Carbohydrate
9.74g
4%
Dietary Fiber
0.9g
3%
Sugars
2.15g
Protein
2.04g
Vitamin D
-
Calcium
34mg
3%
Iron
0.27mg
1%
Potassium
115mg
2%
Vitamin A
30mcg
3%
Vitamin C
2mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (51%)
Fat (39%)
Protein (10%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
73
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Fat
3.41g
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Carbs
9.74g
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Protein
2.04g
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| There are 73 calories in a 1/4 cup of Cooked Corn with Cream Sauce (made with Milk). |
| Calorie breakdown: 39% fat, 50% carbs, 10% protein. |
Other Common Serving Sizes:
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