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Food database and calorie counter Source: Generic

Cooked Corn (from Canned, Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 48
Calories 166
 
% Daily Values*
Total Fat 5.36g 8%
  Saturated Fat 0.95g 5%
  Polyunsaturated Fat 1.86g  
  Monounsaturated Fat 2.231g  
Cholesterol 0mg 0%
Sodium 382mg 16%
Potassium 321mg  
Total Carbohydrate 30.64g 10%
  Dietary Fiber 3.2g 13%
  Sugars 5.75g  
Protein 4.31g  
 
Vitamin A 0% Vitamin C 22%
Calcium 1% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (26%)
 
Protein (9%)
Carbohydrates, 30.64g (65%) Fat, 5.36g (26%) Protein, 4.31g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
166
Fat
5.36g
Carbs
30.64g
Protein
4.31g
There are 166 calories in 1 cup of Cooked Corn (from Canned, Fat Added in Cooking).
Calorie breakdown: 26% fat, 65% carbs, 9% protein.

Common Serving Sizes:

Serving Size Calories
1 baby ear 8
1 oz 28
100 g 98
1 cup 166

Related Types of Corn:

Corn
Yellow Sweet Corn
Baby Corn
Yellow Sweet Corn (Whole Kernel, Drained Solids, Canned)
Corn On The Cob with Butter
Cooked Yellow Corn
  view more corn nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat with Added Vitamin A, Dry)
  view more results

Contains these Ingredients:

164 g Yellow sweet corn (whole kernel, drained solids, canned)
5 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

flexcook7
on 15 September 2013
Staceymai
on 19 October 2012
HoneyCombs
on 20 May 2012
jrlapine
on 08 December 2011

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