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2 cups, NS as to from fresh, frozen, or canned of

Cooked Collards

Nutrition Facts
Serving Size 2 cups, NS as to from fresh, frozen, or canned of
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
7.84g
10%
Saturated Fat
1.401g
7%
Trans Fat
-
Polyunsaturated Fat
2.526g
Monounsaturated Fat
3.212g
Cholesterol
0mg
0%
Sodium
942mg
41%
Total Carbohydrate
16.84g
6%
Dietary Fiber
9.4g
34%
Sugars
1.36g
Protein
7.18g
Vitamin D
-
Calcium
476mg
37%
Iron
3.96mg
22%
Potassium
396mg
8%
Vitamin A
1446mcg
161%
Vitamin C
61.9mg
69%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: collards, NFS; collard greens; collard greens, NFS
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (42%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
147
Fat
7.84g
Carbs
16.84g
Protein
7.18g
There are 147 calories in 2 cups, NS as to from fresh, frozen, or canned of Cooked Collards.
Calorie breakdown: 42% fat, 40% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 42
1 cup, NS as to from fresh, frozen, or canned of 74

Related Types of Collards:

Cooked Collards (from Canned)
Cooked Collards (from Fresh)
Collards (Chopped, Frozen)
Cooked Collards (from Frozen)
Collards
  view more collards nutritional info

Related Types of Vegetables:

Red Tomatoes
Spinach
Lettuce
Carrots
Onions
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Collards (Fat Added in Cooking)
Cooked Collards (from Fresh, Fat Added in Cooking)
Cooked Collards (from Fresh, Fat Not Added in Cooking)
Golden Corral Collards, Kettle Cooked (1/2 Cup)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
  view more results
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