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6 oz, with bone (yield after cooking, bone removed)

Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 6 oz, with bone of (yield after cooking, bone removed)
Amount Per Serving
Calories
173
 
% Daily Values*
Total Fat
11.58g
15%
Saturated Fat
3.243g
16%
Trans Fat
-
Polyunsaturated Fat
2.463g
Monounsaturated Fat
4.546g
Cholesterol
50mg
17%
Sodium
242mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.98g
Vitamin D
-
Calcium
9mg
1%
Iron
0.76mg
4%
Potassium
110mg
2%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(173 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing (Skin Eaten) Chicken Wing (Skin Eaten)

Nutrition summary:

Calories
173
Fat
11.58g
Carbs
0g
Protein
15.98g
There are 173 calories in 6 ounces, with bone of Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick (Skin Eaten)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken (Skin Eaten)
  view more results
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