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Food database and calorie counter Source: Generic

4 oz, with bone cooked (yield after bone removed)

Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 4 oz, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 104
Calories 173
 
% Daily Values*
Total Fat 11.58g 18%
  Saturated Fat 3.243g 16%
  Polyunsaturated Fat 2.463g  
  Monounsaturated Fat 4.546g  
Cholesterol 50mg 17%
Sodium 242mg 10%
Potassium 110mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 15.98g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(173 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 11.58g (62%) Protein, 15.98g (38%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
173
Fat
11.58g
Carbs
0g
Protein
15.98g
There are 173 calories in 4 ounces, with bone of cooked Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
  view more chicken nutritional info

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

60 g Chicken wing meat and skin (broilers or fryers, roasted, cooked)
1/2 g Salt
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Recently Eaten By:

marilynarnold7
on 17 April 2014
gupiao
on 17 April 2014
bcd
on 17 April 2014
Mistia
on 17 April 2014

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