| Food database and calorie counter |
Source: Generic |
6 3/4 oz, with bone (yield after bone removed)
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Nutrition Facts
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Serving Size 6 3/4 oz, with bone of (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 176
Calories 292
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| % Daily Values* |
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Total Fat
19.54g
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30% |
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Saturated Fat
5.472g
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27% |
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Polyunsaturated Fat
4.157g
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Monounsaturated Fat
7.671g
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Cholesterol
84mg
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28% |
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Sodium
409mg
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17% |
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Potassium
185mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
26.97g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(292 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
292
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Fat
19.54g
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Carbs
0g
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Protein
26.97g
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| There are 292 calories in 6 3/4 ounces, with bone of (yield after bone removed) Roasted Broiled or Baked Chicken Wing (Skin Eaten). |
| Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Wing (Skin Eaten) with these foods:
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on 25 May 2013
